The Best Bread Ever!

When I lived in Poland, some of my friends went abroad to work. While there, they said that they missed and craved Polish bread. I could agree then that the bread in Poland was absolutely delicious; unlike any bread I ever ate in the States growing up which was pretty much "Wonder or Rainbow and Butternut" bread... if you recall the brands.  Funny, as a child, I thought bread was supposed to be gummy and sponge like. Glad I had the chance to eat real bread. I wish I could buy big rounds here but just can't find a baker. So, of course, now, that I am back in the US, I miss and crave Polish bread.

Poland is known for its apples

Poland does produce a lot of apples and they are delicious. According to a recent EU survey, they are now recognized by the European Union as being the biggest at producing apples.

I loved to take a drive in Poland, especially near Warsaw because one could drive by miles of apple trees growing in their perfect rows, humble in stature but robust in delivery. Poland also produces berries, such as  black and red currant. They make excellent jam or jelly as well as syrup and schnapps. As for vegetable crops one would notice immediately potatoes and cabbage, staples in the Polish diet. When in Poland, you have to try Bigos, a cabbage stew like dish with pork, mushrooms and even dried prunes.

Some of Poland's Best Food ~ Sour Cream and Cottage Cheese!

Poland has the best sour cream and cottage cheese I have ever eaten. Their sour cream is so rich, and creamy its like pudding. I remember taking palm sized sweet cheese filled pierogi (cooked and cooled) and dipping them into a wide mouthed jar of fresh homemade sour cream. Amazing!

Poles make cottage cheese by taking what they call their everyday white cheese (cooked curd) and adding sour cream to it. Well, basically this is how cottage cheese is made.

Cottage cheese is a soft, cooked curd cheese that originated in eastern and central Europe. Unlike many other cheeses, cottage cheese is low in fat and carbohydrates but high in protein, making it a popular food among dieters. Its soft texture and relatively bland flavor also make it ideal for babies and young children. Cottage cheese can be easily prepared at home and will keep well in a refrigerator for up to one week.

Read more : http://www.ehow.com/how_4602745_make-cottage-cheese.html

In fact, cottage cheese is a soft, cooked curd cheese that originated in eastern and central Europe. Unlike many other cheeses, cottage cheese is low in fat and carbohydrates but high in protein, making it a popular food among dieters. Its soft texture and relatively bland flavor also make it ideal for babies and young children. Cottage cheese can be easily prepared at home and will keep well in a refrigerator for up to one week.

Read more : http://www.ehow.com/how_4602745_make-cottage-cheese.html

Cottage cheese is a soft, cooked curd cheese that originated in eastern and central Europe. Unlike many other cheeses, cottage cheese is low in fat and carbohydrates but high in protein, making it a popular food among dieters. Its soft texture and relatively bland flavor also make it ideal for babies and young children. Cottage cheese can be easily prepared at home and will keep well in a refrigerator for up to one week.

Read more : http://www.ehow.com/how_4602745_make-cottage-cheese.html

Cottage cheese is a soft, cooked curd cheese that originated in eastern and central Europe. Unlike many other cheeses, cottage cheese is low in fat and carbohydrates but high in protein, making it a popular food among dieters. Its soft texture and relatively bland flavor also make it ideal for babies and young children. Cottage cheese can be easily prepared at home and will keep well in a refrigerator for up to one week.

Read more : http://www.ehow.com/how_4602745_make-cottage-cheese.html

The Polish Borderland ~ Where East Meets West

There is a borderland in Poland unlike most borders. Yes, there are similarities. There are daily commuters, there are those who feel cross cultural as they live in more than one local space. What is different is that Poland's eastern border (from the upper northeast corner of Poland down strongly demarcated by the Bug River) remains the Curzon Line where ~ East meets West.
A bit of history ~ Curzon Line,  demarcation line between Poland and Soviet Russia that was proposed during the Russo-Polish War of 1919–20 as a possible armistice line and became (with a few alterations) the Soviet-Polish border after WWII. After World War I, the Allied Supreme Council, which was determining the frontiers of the recently reestablished Polish state, created a temporary boundary marking the minimum eastern frontier of Poland and authorized a Polish administration to be formed on the lands west of it (Dec. 8, 1919). That line extended southward from Grodno, passed through Brest-Litovsk, and then followed the Bug River to its junction with the former frontier between the Austrian Empire and Russia. Whether eastern Galicia with Lvov, should be Polish or Ukrainian was not decided.
When a subsequent Polish drive eastward into the Ukraine collapsed, the Polish prime minister, W.Grabski, appealed to the Allies for assistance (July 1920). On July 10, 1920, the Allies proposed an armistice plan to Grabski, designating the line of Dec. 8, 1919, with a southwestward continuation to the Carpathian Mountains, keeping Przemyśl for Poland but ceding eastern Galicia; the following day the British foreign secretary, Lord Curzon, whose name was subsequently attached to the entire line, made a similar suggestion to the Soviet government. Neither the Poles nor the Soviets, however, accepted the Allied plan. The final peace treaty (concluded in March 1921), reflecting the ultimate Polish victory in the Russo-Polish War, provided Poland with almost 52,000 square miles (135,000 square kilometres) of land east of the Curzon Line. Although the Curzon Line, which had never been proposed as a permanent boundary, lost significance after the Russo-Polish War, the Soviet Union later revived it, claiming all the territory east of the line and occupying that area (in accordance with the German-Soviet Nonaggression Pact of 1939) at the outbreak of World War II. Later, after Germany had invaded the Soviet Union, the Red Army pushed back the German troops and occupied all of the former state of Poland by the end of 1944; the United States and The United Kingdom then agreed to Soviet demands (Yalta Conference; Feb. 6, 1945) and recognized the Curzon Line as the Soviet-Polish border. On Aug. 16, 1945, a Soviet-Polish treaty officially designated a line almost equivalent to the Curzon Line as their mutual border; in 1951 some minor frontier adjustments were made.
Main Source - http://www.britannica.com/EBchecked/topic/648813/World-War-II

I can tell you that this border remains, with the difference being that Poland is an European Union Member State; which in my opinion, makes the idea of "East meets West meets East" even stronger.  The Ukraine is not in the EU nor does it appear that it will be in the near future given the unrest there and Russian investment including the incorporation through election of Crimea.  I am sure there are those who would disagree with this wording but I am reluctant to call it anything else than that. What do I mean by East/West meeting on the especially along the Bug whereby the river is the visible line? It means that this is a place where differing world views meet. One is more prone to individualism and relativism and the other to more collectivism and absolutism. Again, many will disagree. I could say like this... where doing meets being in a place. The West is about doing and the East is about being. Not that there isn't any idea of being in a place in the West; there is but, it is more fluid more like a free flowing river hopeful and eager to change. This sounds good to Western ears, hope and change. For others, it sounds unrealistic, not practical and not reasonable given their long time cultural heritage. The West has a problem accepting that people who live outside the West see life different when it comes to change especially. Hence, we see people supporting authority that we Westerners see as tyrants/obstacles to change.

Christmas in Poland - Wigilia = The Vigil

In times past and today, for Poles, Christmas Eve was/is a time of family gathering and reconciliation. More so in the past, it was also a night of magic: Animals are said to talk in a human voice and people have the power to tell the future. The belief was born with our ancestors who claimed that Dec. 24 was a day to mark the beginning of a new era. It was bolstered by sayings such as, "As goes Christmas Eve, goes the year." Hoping for a good 12 months, everyone was polite and generous to one another and forgave past grievances.

Today, few treat the old traditions seriously, but some survive as family fun. "Maidens" interested in their marital future and older people, who try to predict next year's weather based on the sky's aura between Christmas Eve and Twelfth Night (Jan. 6), sometimes cling to past 'pagan in nature' superstitions. Some Scandinavian cultures have a similar pagan past.

Read more at  http://www.polishworld.com/christmas/

Today, Wigilia (vee-GEEL-yah), which literally means "vigil," or waiting for the birth of Baby Jesus, is considered more important than Christmas Day itself. When I lived in Poland, I celebrated with my family who live in Silesia. Which has a somewhat different tradition that other regions in Poland. Yet, in all Poland, the custom of gifts given to children happens on St. Nicholas Day Dec. 6.  

Are there presents given on Christmas Eve? Yes, but not on Christmas Day, there is no Santa Claus coming in through the chimney. So, who is responsible for the gifts received on Christmas Eve? In Silesia, the lesser region, where I celebrated Wigilia, it was/is the baby Jesus or his messenger, a small angel, that brings the presents and, since they are invisible, their presence is signaled by the ringing of a bell. The children are supposed to remain silent during Christmas Eve dinner so that the gift givers would not be afraid to enter the house.

Now, in greater Poland, where my grandmother's family was/is from the tradition is a bit different.  In the region of Greater Poland ( Wielkopolska, Poznań ) the Starman (a man with a gwiazdor (star) gives the gifts to the children. The Starman is not as jovial and kind as St. Nicholas -- he first threatens the children with a beating with a wooden birch, but then relents and opens a sack of presents to be passed around. The tradition of the Starman is very old indeed. It is speculated it came to Poland from Germany through the so-called Weihnachtsmann.

Read more at  http://easteuropeanfood.about.com/od/christmaseve/a/Polishxmas.htm

In Silesia, the Christmas Eve dinner is splendid.  Poles enjoy more than a few courses. Beginning with two kinds of soup.  First, was chicken soup called Rosol or a mushroom soup with small square pasta, and then followed by beet root soup with small pierogi filled with mushrooms. This was followed by two kinds of pierogi: Russian (potato/onion) and mushroom. Once that course finished, we were served fried fish (Carp) with fried mushrooms (dried and reconstituted). Also, on the table was a sweet bread to go with fish 'meatballs',  and there was fish in gelatin, and even herring in olive oil with fresh lemon slices and black pepper corns. Besides the fish meatballs, what I also found to be very good was a hot succotash of cabbage with chick peas/lima beans. The Christmas Eve beverage was a smoked fruit compote (warm punch/juice). For desert there was fruit and nut cheesecake and a poppy seed porridge with nuts and raisins.

Believe me, this was very strange to me the first time I experienced Wigilia - Christmas Eve dinner in Poland. However, the beauty of it soon came into my heart and has stayed in my heart ever since. It is the anticipation of the Christ, the Holy Spirit the Son of God's arrival on earth that is truly profound and found in the Polish Christmas celebration. 

Most Poles go to Midnight Mass called Pasterka, "the Mass of the Shepherds" to commemorate the shepherds who were the first to greet the newborn baby Jesus.
 

Thank Goodness for the Fall of Communism, ???

 In 2013, I read an article in the Economist. It said that a nation's cuisine can  provides a chronology of its sociocultural history. They declared as an example, Poland, for instance as being a good example. The 40 years of communism Poland endured by Poles changed their food consumption. Communism tried to do to the national cuisine what it did to so much else and reduced it to the lowest common denominator: uniform and bland stodge characterized by poor ingredients, low standards and low expectations. So, in this respect, thank goodness for the fall of communism.
In the 12 years I spent living there, I can tell you that in the heart of Poles, their favorite homemade dishes were not forgotten. It was proved when in the early years of post communism, western fast food and processed foods could not enter the market simply because Polish women would not buy it. They wanted to cook again, to taste again. In the years that followed communism one enthusiastic chef at one of Warsaw's five-star hotels talked about  how he wanted to bring "proper" Polish food, not just to foreign guests but also to Poles. He said, "to find real Polish food you have to look at pre-war cookbooks," he said. In those books, he explained, you realize that Polish food was deeply regional, and what passed for a meat cutlet, for example, in one region was completely different elsewhere".
Thankfully and maybe to some surprisingly that even though Poland experienced the Western fast food invasion and big box stores, a generation of younger Poles has been breathing new life into Polish food, dusting down old and long-forgotten recipes, and happily blowing away the almost nationalistic conservatism that surrounded food by introducing new ingredients and cooking styles.
There is a food revolution now gripping Poland. One finds cooks, both professional and amateur, who have traveled, seen what the world has to offer on a plate and discovered what is both right and wrong with Polish food. Because of that, and mostly because of the long gone communism, Poland now has an army of farmers and small food producers bringing original and, very often, organic produce to the table.
Not so long ago cheese in Poland was either żółty or biały (literally yellow or white) and that was pretty much it. Now a trip to one of the growing number of farmers' markets in the country will confront a shopper with a huge choice of locally produced cheese. At the same time the average Pole is becoming more discerning in their taste, able to buy better quality produce and also eager to break away from the refectory-standard food that dominated Polish cuisine for decades. This has resulted in a plethora of new Polish cookbooks being published. Even Anne Applebaum, an acclaimed historian and the wife of Radek Sikorski, the Polish foreign minister, has written her own volume of Polish recipes.
Ironically, the good aspect of communism is that a lot of Polish farmland today can be categorized as organic having no chance during communism to be polluted by harsh fertilizer or soil erosion by years of cultivating with heavy machinery.


 *a blend of my experiences in Poland along with views taken from the observations of the Economist author

Grazing in Poland Applies to Animals

Grazing in the US means snacking all day long. While in Poland applies to animals only. Eating is still seen as a celebration there, a time for family to come together and share a meal. I learned how to cook and eat in eastern Europe. Though variety of food was limited even in the late 90's and early 2000s, Polish families dined on soups, potatoes and pork, and plenty of sausages (dried and smoked). My favorite Polish mom - Ania Bieniecka was and still is a great homemaker and cook. She could come home after a full day of work and whip up a three course dinner in nothing flat. Soup was the starter and then the main meal of meat and potatoes and a vegetable side and lastly a simple fruit dessert. Everyone in the family looked forward to her meals, it reflected her love and her forgiveness. Why forgiveness? Because, 'the family' is the 'greedy institution' as social scientist Lewis Coser's put it. Its members demand much of the mother. Yet, from my many years of observations, the Polish mother is wise social member dutifully brings her children 'her flock' back to the table = the family.
Unfortunately, this is not the 'culture' or social practice in America... or at least not any longer. Grazing in the US means snacking all day long and is even touted as a way to live nutritionally. I don't doubt that one can find nutirional snacks and one could make the argument that a person could live off such snacks. However, as a sociologist, what about the social aspect of eating. Society needs families. In fact, families that compose society are the backbone of any society. One can make the argument that a family is a group of people and any group of people could come together to snack and hence family grazing. Perhaps, but grazing suggests individual eating and grazing also suggests flexibility concerning individual eating times/places.  I would not call grazing with 'strangers' at the snack court = family time. 
In my opinion, this is just another strategy of the far left progressive agenda. Most Americans are being fed the 'grazer' mentality as if it is better for people 'you'. The grazer eats little tid-bits throughout the day.  Effectually, what the grazer lifestyle does is break down the family and create individuals grazing herds on the plain of big government. It causes people to detach from old traditions, detach from each other culturally and from any shared socio-historical politics. It allows Big Gov to feed people on less while making them more dependent.

Animals graze in Poland, and its people eat well with their family.