At this time of year, I miss Poland very much. Why? Because, it is time to hunt for and pick mushrooms. It is time to walk through the colorful forest of Kabaty and hunt for those strange and beautiful mushrooms. Most edible and some not. The most incredible mushroom I found and ate was the Ox Tongue. It is called Oak Tongue in Polish. It grows out from the base of an oak tree. It is liver like, covered with dripping gooey slime like strawberry jelly. You slice it and fry it and it tastes like a filet of beef with lemon juice.
The other mushrooms that are prized are of the the Boletus Edulis and the Lepiota Procera. Both are excellent! Especially, the later 'Parasol Mushroom' fried in butter and made into a sandwich, laid between toasted bread is best. In central and eastern European countries this mushroom is usually prepared similarly to a cutlet.
It is usually run through egg and breadcrumbs and then fried on a pan
with some oil or butter. Then you served with bread as it makes a delicious
meal during summer and fall.
A savory Slovak recipe is to bake caps stuffed with ground pork,
oregano, and garlic. Italians and Austrians also serve the young, still
spherical caps stuffed with seasoned minced beef, baked in the same
manner as stuffed peppers.
This past weekend, though not in my beloved Poland, I walked the woods here with my beloved and we spotted mushrooms. There is something comforting walking through the woods, looking under deadwood and leaves... scouting for these delicious prizes. The air is filled with the smells of fungus, the sun is shining through the brightly colored leaves, the wind blows a coolness that says winter is coming.